Thursday, October 2, 2008

Tarragon Crab Salad

Seafood salads are always fresh, light and tasty. I love making this recipe for summer grilling parties. Again, you can use any kind of crab you like for this recipe, but I prefer to use Jonah Crab because I can get it delivered fresh, already picked and cooked!
Crab Recipe from Lobster Gram
  • 1 large egg yolk
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon water
  • 3 tablespoons mild olive oil
  • 1 pound Jonah crab meat
  • 2 teaspoons chopped tarragon
  • 3 tablespoons chopped chives
  • 2 large tomatoes (1 1/2 to 2 pounds total), sliced thick
  • 3 cups baby romaine leaves
Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream. Toss crab meat with dressing, tarragon, and chives. Season tomatoes with salt and serve topped with romaine and crab.
Source:Tarragon Crab Salad

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