Wednesday, September 16, 2009

My Super Cute Cats meet Lobsters & Images from Brown Sugar Glazed Lamb Chops

This is the video of my Cats that I promised. These cats rock. The large black cat is my baby boy Bob whom I found under a dumpster across the street from work. The white and gray cat is named Che. She was found under a bush as a baby by Arlington Heights cops and was brought to the 911 call center my sister works at. I adopted her from the call center. Misfit is the gray tabby cat, and she was found under a bridge in Mississippi by a friend of my Mom's. She became my cat when I was 17. So here they are, meeting and greeting last night's dinner.

And here are the images from Lamb Chops with Brown Sugar Glaze. Happy Eating Foodies!

Lobster Gram's Lamb Chops with Brown Sugar Glaze

Good Wednesday Morning Foodies! It has been an insane week for me, and I'm just now getting around to posting my video recipe from this weekend. I made Lamb Chops with a brown sugar glaze, and they were just out of this world. The recipe was simple, the outcome was fantastic, and I'm sure to use this recipe again.
Last night I brought home Live Maine Lobsters for this week's recipe (to be posted next week) and I had the chance to tape my Cat's reactions to the Live Lobsters. I'll post that super cute video with the images from this recipe.

2 Tbs brown sugar
1 tsp ground ginger
1 tsp ground tarragon
½ tsp ground cinnamon
½ tsp black pepper
¼ tsp salt
2 lamb chops

In a medium bowl mix all dry ingredients.
Pat dry rub into the lamb chops and let them sit for one hour.
Coat a cast iron skillet with clarified butter (or olive oil) and cook the chops on high for 5 minutes on each side.