Last night I brought home Live Maine Lobsters for this week's recipe (to be posted next week) and I had the chance to tape my Cat's reactions to the Live Lobsters. I'll post that super cute video with the images from this recipe.
2 Tbs brown sugar
1 tsp ground ginger
1 tsp ground tarragon
½ tsp ground cinnamon
½ tsp black pepper
¼ tsp salt
2 lamb chops
In a medium bowl mix all dry ingredients.
Pat dry rub into the lamb chops and let them sit for one hour.
Coat a cast iron skillet with clarified butter (or olive oil) and cook the chops on high for 5 minutes on each side.