Monday, August 24, 2009

Images from Roasted Rosemary Shrimp

Images from Saturday night's feast of Roasted Rosemary Shrimp, Greek Potatoes and Fresh Green Beans. Everything was awesome!

Roasted Rosemary Shrimp

Good morning foodies! I hope this Monday finds you all well. My weekend was nice and relaxing. Saturday night I made Roasted Rosemary Shrimp and they turned out so well.
With the Rosemary shrimp I made some fresh green beans blanched and sauteed in olive oil, garlic and spices and some Greek Potatoes. Everything was absolutely delicious, and so easy it's hard to believe something that tastes so good requires so little time and effort. Hope you guys get to try this one's really a great recipe!

Roasted Rosemary Shrimp
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, crushed
  • 1 lb Cooked shrimp

Preheat oven to 400 F.
Combine olive oil, lemon juice, rosemary, salt, pepper and garlic cloves in a medium bowl. Whisk to combine. Add the shrimp to the bowl and toss to coat. Cover and refrigerate 10 minutes. Arrange shrimp on a baking sheet. Roast for 5-6 minutes or until the shrimp are heated through and rosemary has become very fragrant.