Wednesday, November 11, 2009
Monday, November 9, 2009
Niman Ranch Pork Chops with Savory Apple Stuffing
Good morning friends and foodies! How was everyone's weekend?
Mine was really great. Saturday evening I prepared my Niman Ranch Pork Chops, and they were amazing. Never before had I ever enjoyed such a juicy, flavorful and (literally) fork tender pork chop. There were rave reviews from everyone who gave it a try, so it's official. Niman Ranch Pork Chops rock beyond all belief. Get some. I assure you, there will be no disappointment.
On Sunday, my family and I celebrated my Pappa's birthday. It was an unseasonably warm weekend here in Chicago, so we took full advantage of it and decided to grill outside.
We made some steaks and a beer can chicken, and I prepared a yellow cake with chocolate frosting for him, and even (tried) to decorate it.
I admit, I don't have the steadiest hand when it comes to cake decorating, but oh well, it still tastes awesome all the same.
I even took some pictures so you all can have a nice hearty laugh at my expense :)
And with that, here is the recipe for Pork Chops with a Savory Apple Stuffing, and I hope you enjoy the pictures! Happy eating foodies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMrOQN2ghy5MPDs7PsDWN3YzkbStyXadFZQxDm7L97DDOx1ej_sz8IFl89O1o6KQT3pCo05icNNuuosAYlYQm4L_AXH5WDq2O4YHeqDC3CIuJD-0NK3qUnG3zzS6zMzjVvN6WxUgBbQ/s400/Raw_Chops_Side.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxW7VJkRvjMOZePk8-4g9eVnc5NiD9L0UXYgbARpryipd8HDZK9wXWRXcKja5dGRcyciVFVTIAV_48R8Vhc1kNIsdLswdJ7P0Ieka0tsjC5IYA_o4SSSsquTgKOtb9W93R0E17rwnFGA/s400/Raw_Chops.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhplCjNJ-sJHb2dGdObhMNye6yyKs3ztlSbrETyQpxl0EyO5tBIqlftU1bBgbdT9wEFMRpHfOJyoaNfD0NEEuyh4mmsDszY1npIrOSzXC9JE5TEBhyylhTwTzczT_WMDBXWc-pMPhzY6Q/s400/Apples.JPG)
Gala Apples, celery, onion, and other assorted deliciousness goes into this savory apple stuffing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1MAC7iqPFAtGsn3US8uhlJwEciFQoEjiBs95_-dtQqnbreK5syO6Dco8TOWf3KKC4iStXgjGpf3KiAQpQUFd7PaeI09oe8aqbSPuvpz9-SFE9BwINuy7QlIZt0UubSf9sCwBU5tAbA/s400/Start_Stuffing.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2sL8NF8YM_UmEJSxD21RccB-VSSUMeLLJXbVXF98oWEwgwdPfgJ0DCe36GjMQ33RS8HkXevosvg6mpzVoXLKkNLl0__j-PoX5kpksQFQCiYd7KpaZwS1IBX1cZpUH74xoxxiUFVwvGQ/s400/Setup.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXL0efeFniyINpam8OBSZ7ZqfZCH-Edhv7EAhoGRS3eeANOYD7oeUqqoAIaelJnH2-Wi3qN_d1zwTZIfr2pICPoSIMDBcp6aX9PMrN8mer1VyFbrdWp7vuJ0iY1K-bPAdKf8yAEJE5RQ/s400/Apple_Stuffing.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4vbMlOqt0R5w1DpNgfl8dF72CC0ZWXkAVNnNJvkSLpYg0DETC7DBa6TGqH5XVnLRHSZ4gdAKeYsazIt89fHR0jwC5bs7JZZrEBy_F7l2MGepwi8FIDLE9Y5Kb7rg1Cr_Ki8pimln6hA/s400/Ready_2_bake.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1QPle9K9cBpmRl6NIbjeHHaEWEo6fmysjekXng0uSDfIl2O2xvdfZ4JQNO3g15wZbqBGOlhWbnYBMlRsKo6CITOyH_OyniSxkXtopgjSIckIqmlGyYA-aatHUNR44ApmNZ6swSgU7Tw/s400/Done.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTtCrUQoywERUbOzumHIw49FwL3-SetlunymNfqvNhFhecC5-FKcvnpQnOaM_77ypwulmE3YGgPS9y57HYqsOW9aanwO_WR8N-7608S_beckmBmjzerA3MHkeKcxjjipuczWshdocOiQ/s400/Cake1.JPG)
Mine was really great. Saturday evening I prepared my Niman Ranch Pork Chops, and they were amazing. Never before had I ever enjoyed such a juicy, flavorful and (literally) fork tender pork chop. There were rave reviews from everyone who gave it a try, so it's official. Niman Ranch Pork Chops rock beyond all belief. Get some. I assure you, there will be no disappointment.
On Sunday, my family and I celebrated my Pappa's birthday. It was an unseasonably warm weekend here in Chicago, so we took full advantage of it and decided to grill outside.
We made some steaks and a beer can chicken, and I prepared a yellow cake with chocolate frosting for him, and even (tried) to decorate it.
I admit, I don't have the steadiest hand when it comes to cake decorating, but oh well, it still tastes awesome all the same.
I even took some pictures so you all can have a nice hearty laugh at my expense :)
And with that, here is the recipe for Pork Chops with a Savory Apple Stuffing, and I hope you enjoy the pictures! Happy eating foodies.
Gala Apples, celery, onion, and other assorted deliciousness goes into this savory apple stuffing
Completed Pork Chops. Toss on a plate with some stuffing and mashed potatoes, and the perfect comfort feast has been created!
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