Monday, November 9, 2009

Niman Ranch Pork Chops with Savory Apple Stuffing

Good morning friends and foodies! How was everyone's weekend?
Mine was really great. Saturday evening I prepared my Niman Ranch Pork Chops, and they were amazing. Never before had I ever enjoyed such a juicy, flavorful and (literally) fork tender pork chop. There were rave reviews from everyone who gave it a try, so it's official. Niman Ranch Pork Chops rock beyond all belief. Get some. I assure you, there will be no disappointment.
On Sunday, my family and I celebrated my Pappa's birthday. It was an unseasonably warm weekend here in Chicago, so we took full advantage of it and decided to grill outside.
We made some steaks and a beer can chicken, and I prepared a yellow cake with chocolate frosting for him, and even (tried) to decorate it.
I admit, I don't have the steadiest hand when it comes to cake decorating, but oh well, it still tastes awesome all the same.
I even took some pictures so you all can have a nice hearty laugh at my expense :)
And with that, here is the recipe for Pork Chops with a Savory Apple Stuffing, and I hope you enjoy the pictures! Happy eating foodies.

Niman Ranch Pork Chops, Bone-in, 10 oz each and completely delectable!

Gala Apples, celery, onion, and other assorted deliciousness goes into this savory apple stuffing

Completed Pork Chops. Toss on a plate with some stuffing and mashed potatoes, and the perfect comfort feast has been created!

My sorry attempt at decorating a cake. I know...I should leave it to the pros.