Niman Ranch Pork Chops with Savory Apple Stuffing

Good morning friends and foodies! How was everyone's weekend?
Mine was really great. Saturday evening I prepared my Niman Ranch Pork Chops, and they were amazing. Never before had I ever enjoyed such a juicy, flavorful and (literally) fork tender pork chop. There were rave reviews from everyone who gave it a try, so it's official. Niman Ranch Pork Chops rock beyond all belief. Get some. I assure you, there will be no disappointment.
On Sunday, my family and I celebrated my Pappa's birthday. It was an unseasonably warm weekend here in Chicago, so we took full advantage of it and decided to grill outside.
We made some steaks and a beer can chicken, and I prepared a yellow cake with chocolate frosting for him, and even (tried) to decorate it.
I admit, I don't have the steadiest hand when it comes to cake decorating, but oh well, it still tastes awesome all the same.
I even took some pictures so you all can have a nice hearty laugh at my expense :)
And with that, here is the recipe for Pork Chops with a Savory Apple Stuffing, and I hope you enjoy the pictures! Happy eating foodies.

Niman Ranch Pork Chops, Bone-in, 10 oz each and completely delectable!

Gala Apples, celery, onion, and other assorted deliciousness goes into this savory apple stuffing

Completed Pork Chops. Toss on a plate with some stuffing and mashed potatoes, and the perfect comfort feast has been created!

My sorry attempt at decorating a cake. I know...I should leave it to the pros.

Baked Pork Chops with Apple Rasin Stuffing

I made this simple stuffed pork chop recipe for dinner last night. It's one of my last minute favorites because there are so few ingredients, and it's all stuff that most kitchens will always have on hand. It's a great way to dress up an otherwise ho hum dinner.
Enjoy!

Ingredients

• 1 cup applesauce
  
• 1/2 cup water
  
• 2 tbsp. margarine or butter, melted
  
• 1 stalk celery, chopped
  
• 2 tbsp. raisins
  
• 4 cups Herb Seasoned Stuffing
  
• 4 pork chops, 3/4 inch thick
  
• ground cinnamon
  
• Apple slices for garnish
  

Recipe Directions
Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops. Bake at 400°F. for 35 min. or until chops are no longer pink. Garnish with apple slices.
Source:Baked Stuffed Pork Chop Recipe