Thursday, January 22, 2009

Baked Pork Chops with Apple Rasin Stuffing

I made this simple stuffed pork chop recipe for dinner last night. It's one of my last minute favorites because there are so few ingredients, and it's all stuff that most kitchens will always have on hand. It's a great way to dress up an otherwise ho hum dinner.

Stuffed Pork Chop Recipe from Lobster Gram

  • 1 cup applesauce
  • 1/2 cup water
  • 2 tbsp. margarine or butter, melted
  • 1 stalk celery, chopped
  • 2 tbsp. raisins
  • 4 cups Herb Seasoned Stuffing
  • 4 pork chops, 3/4 inch thick
  • ground cinnamon
  • Apple slices for garnish
Recipe Directions
Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops. Bake at 400°F. for 35 min. or until chops are no longer pink. Garnish with apple slices.
Source:Baked Stuffed Pork Chop Recipe

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