Images from Roasted Rosemary Shrimp

Images from Saturday night's feast of Roasted Rosemary Shrimp, Greek Potatoes and Fresh Green Beans. Everything was awesome!

Stuffed Loster Tails

If you don't feel like preparing the mixture to stuff into the lobsters, I recommend ordering some crab cakes from Lobster Gram. These crab cakes (available in Maryland Style & King Crab) are so full of crab meat, it's difficult to see the stuffing! This is a very heavy meal, so I would advise working up an appetite before hand!

Ingredients

• 4 (1 1/4-pound) lobsters, cooked
  
• 2 cups crushed reduced-fat round buttery crackers (such as Ritz)
  
• 1/4 cup chopped fresh parsley
  
• 3 tablespoons fresh Parmesan cheese
  
• 2 1/2 tablespoons butter, melted
  
• 2 tablespoons fresh lemon juice
  
• 2 tablespoons Worcestershire sauce
  
• 4 lemon wedges

Directions
Preheat broiler. Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.
Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.
Source:Stuffed