Wednesday, October 1, 2008

Lobster Souffle

Souffle can be a little tricky to prepare, but it's well worth it. Even if your souffle falls, it will still taste amazing. If they rise correctly, everyone will be amazed at your cooking skills!
Lobster Recipe from Lobster Gram
  • 1 pound lobster meat -- cooked
  • 2 cups shredded cheddar cheese
  • 6 slices white bread -- cubed
  • 1/2 cup butter -- melted
  • 3 large eggs
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 2 cups milk
Grease 10" square casserole or souffle dish. Layer lobster, cheese and bread in prepared dish. Pour melted butter over mixture. In medium bowl, beat eggs. Add mustard, salt and milk, mixing well. Pour mixture over casserole; let sit 3 hours or overnight in refrigerator. Bake in a 350F oven for 1 hour.

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