Tuesday, September 30, 2008

Burbon Street Shrimp

I'm feeling a little spicy this week, so I'll post some of my favorite Cajun style recipes. This easy recipe can be made as a quick dinner any night of the week and is always guaranteed to be a plate-scrapper. Bon Appetite!
shrimp recipe from Lobster Gram
  • 1/4 cup Butter
  • 6 Mushrooms, sliced
  • 1 can Frozen condensed cream of shrimp soup
  • 1 cup Sour cream
  • 1 tsp Soy sauce
  • 1/4 tsp Black pepper
  • 1 1/2 lbs Shrimp
  • Toast slices or cooked rice
Melt butter and saute mushrooms until wilted but still white. Stir in soup, sour cream, soy sauce,and pepper. Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp. Heat until bubbly. Serve spooned over toast slices or cooked rice. Can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown
Source:Bourbon Street

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