- 1/2 cup (1 stick) unsalted butter
- 6 large garlic cloves, thinly sliced
- 4 6 oz Filet Mignon
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh basil
Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to taste, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to re-warm. Transfer steaks to plates. Spoon garlic butter over, sprinkle with herbs and serve.