Monday, September 29, 2008

Lobster Salad with Lemon Garlic Pita Wedges

I love fresh lobster salad. This recipe can be used as a lobster roll substitute as well. Just toast up some hot dog buns and serve the salad in them as opposed to the garlic pita wedges. If you really want to take the flavor to the next level, before you toast the hot dog buns, spread some butter and sprinkle some garlic powder on them to create garlic bread hot dog buns.
Lobster Salad Recipe from Lobster Gram
  • 2 tablespoons salt
  • 1 (1 1/2-pound)live Maine lobster
  • 2 tablespoons mayonnaise
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1 tablespoon minced red onion
  • 2 tablespoons minced yellow bell pepper
  • 2 tablespoons chopped Italian parsley
  • Lemon-Garlic Pita Wedges

Bring a large pot of water to a boil; add 2 tablespoons salt to water. Plunge lobster, headfirst, into boiling water. Cover pot; cook lobster 6 minutes. Drain and cool. Remove meat from claws and tail; coarsely chop. Chill lobster meat. Combine mayonnaise and next 4 ingredients in a medium bowl; mix well. Stir in onion, bell pepper, and parsley. Add chilled lobster; toss to coat. Serve Lobster Salad with Lemon-Garlic Pita Wedges.
Source:Salad & Lemon Garlic Pitas

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