Monday, August 18, 2008

Napa Crab Salad

This is a Napa Valley favorite! A fresh salad brimming with fresh Alaskan King Crab meat! This recipe can also be used with Jonah Crab, or Snow Crab!

  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 8 cups finely sliced Napa cabbage (about 1 head)
  • 2 cups grape tomatoes
  • 1 1/2 cups fresh lump crab meat
  • 3/4 cup chopped green onions
  • 1 avocado, cubed
  • 1 cup cashews
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Combine mayonnaise and lemon juice, stirring well; cover and chill.
Gently toss together cabbage and remaining ingredients in a large bowl. Carefully toss in dressing. Serve immediately.
Source:Napa Slaw

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