Wednesday, August 20, 2008

Dungeness Crab Pot

This crab recipe is so elegant and easy to prepare. Most of my recipes can use any type of crab you like best, but this one needs to be prepared with dungeness crabs.

  • 1 can (14 oz.) reduced-sodium chicken broth
  • 3/4 cup dry vermouth
  • 2 tablespoons butter or margarine (optional)
  • 2 tablespoons chopped parsley
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 2 cooked Dungeness crabs (about 3 lb. total), cleaned and cracked

In a 6-8 quart covered pan over high heat, bring chicken broth, vermouth, butter, parsley, soy sauce, lemon juice, and garlic to a boil. Add crab pieces. Cover and simmer over medium-low heat, stirring occasionally, just until crab is hot, about 4 minutes. Spoon crab pieces into wide bowls; ladle broth over crab.
Source:Crabby Pot

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