Tuesday, August 19, 2008

Balsamic & Black Pepper Crusted Steak

This is an excellent steak recipe Great for New York Strips or Filet Mignon! I recently tried this with a combination of Bison (Buffalo) Strip Steaks & Rib Euy Steaks and they were incredible!

  • 2 tablespoons molasses
  • 2 teaspoons balsamic vinegar
  • 4 Steaks of your choice
  • Cooking spray
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper

Preheat broiler. Combine molasses and vinegar in a medium bowl, stirring with a whisk. Add steaks, turning to coat. Place steaks on a baking sheet coated with cooking spray. Sprinkle steaks with salt and pepper. Broil 6 minutes; turn over. Broil an additional 5 minutes or until desired degree of doneness. Serve immediately.
Source:Black Pepper

No comments: