Thursday, October 9, 2008

Rosemary Pork Chops

Here we go again with the rosemary! I can't emphasize enought how much I enjoy cooking with it. This pork chop recipe looks and tastes like it took hours to prepare, but if your pork chops are thawed, it can be on the table in less than 20 minutes. Ya can't beat that!

Pork Chop Recipe From Lobster Gram

  • 3 garlic cloves
  • 2 teaspoons coarsely chopped rosemary
  • 3 tablespoons olive oil
  • 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
  • lemon wedges
Recipe Directions:
Preheat broiler. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
Source:Rosemary Pork Chop Recipe

No comments: