Thursday, October 9, 2008

Lobster Sliders with Roasted Red Pepper Sauce

Roasted red peppers are a great healthy way to add a whole lot of flavor to just about anything! I use red peppers in almost everything I cook from home made chicken soup with hand made noodles to this hip and trendy Lobster Slider Recipe.

Lobster Recipe From Lobster Gram

  • 2 frozen Maine lobster tails (12 ounces each), thawed
  • 2 small sweet peppers
  • Salt and Freshly Ground black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup minced green onion
  • Shredded romaine lettuce
  • 4 soft rolls, such as large hot dog buns or French roll
Recipe Directions:
Grill or boil lobster tails until cooked through. Remove meat from shells and cut into 1/2-inch dice. Roast peppers on grill until charred. Peel, remove seeds and mince or puree. Combine mayonnaise, celery, green onion and peppers in a bowl. Add the lobster and stir to blend. Season the mixture to taste with salt and pepper. To serve: Lay the lettuce on each bun and spoon the lobster filling over. Cut into quarters.
Source:Lobster Sliders with Roasted Red Pepper Sauce Recipe

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