Tuesday, December 8, 2009

Lobster Hush Puppies

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Oil, for frying
3/4 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 large eggs
3/4 cup buttermilk
1 chopped green onions
Salt & pepper
1 pound cooked Lobster meat

Heat oil to 350. In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt & pepper to taste, and cayenne pepper. Add all wet ingredients except Lobster meat and whisk until combined. Lightly fold in cooked lobster meat and set batter aside for 10 minutes.
Dip spoon into water and then a spoonful of the hush-puppy mixture. This will allow mixture to easily fall off the spoon. Drop by tablespoonfuls into hot oil, and fry until golden brown. Drain on paper towels and serve hot!

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