Tuesday, December 8, 2009

Lobster Grilled Cheese

Lobster Grilled Cheese
10-12 oz Cooked Maine Lobster Meat
1/8 cup shredded fresh mozzarella cheese
1/8 cup fresh goat cheese
1/8 cup fresh sharp cheddar cheese
2 tbs mustard,
1 tbs lemon juice
1 chopped green onion
salt and pepper to taste

Combine all ingredients except for the cheeses. Butter one side of a piece of bread and lay it down on the hot griddle pan. Spread the lobster mixture on the bread and top with cheeses to your taste. Top the lobster with another piece of buttered bread (butter side out) and cook until both sides are toasted, and the cheeses have melted.

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