Last night I was over at a friend's place and we whipped up some shrimp in a creamy garlic sauce. The recipe was really easy, and the finished product was one of the best shrimp & pasta dishes I have had. Enjoy the video & happy eating!
- 4 Tbsp. olive oil
- 8 cloves garlic, crushed
- 2 cups heavy cream
- 1 cup dry white wine
- 1/3 cup fresh parsley, finely chopped
- 1 cup grated Parmesan cheese
- 1 lb large cooked, peeled & deveined shrimp
- salt and pepper to taste
- 16 oz. fresh linguine, cooked and drained
Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in cream and wine, and bring to a simmer. Cook until cream begins to thicken (approximately 10 minutes). Stir in parsley, Parmesan, shrimp, and season with salt & pepper. Heat just until the shrimp are warmed through, 1 - 2 minutes. Pour sauce & shrimp over linguine in a large bowl and toss to coat.