Lobster Gazpacho

This is an easy lobster recipe that calls for precooked Maine Lobster Meat. If you are looking for something fast and fresh, this one is for you!

Ingredients:

• 12 oz Lobster meat
  
• 1 Cucumber
  
• 1 Yellow bell pepper, diced
  
• 1 Red bell pepper, diced
  
• 1/2 Red onion, diced
  
• 3 Tomatoes, diced
  
• 1 Jalapeno
  
• 2 Avocados
  
• 8 Artichoke hearts, diced
  
• 1 bn Cilantro, chopped
  
• 3 tbsp Balsamic vinegar
  
• 6 tbsp Olive oil
  
• 1 Lemon, juiced
  
• 1 tsp Salt
  
• 1/2 tsp Black pepper
  
• 1/8 tsp Sugar

Directions
Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados. In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs. Serve soup cool, in chilled bowls
Source:Gazpacho