Friday, September 12, 2008

Crab & Shrimp with Cocktail Salsa

I served this at a recent cocktail party, and it was a huge hit! Try it yourself this holiday season!
Crab and Shrimp recipe from lobster gram
  • 2 cups purchased medium salsa
  • 2 cups bottled chili sauce
  • 2 tablespoons prepared white horseradish
  • 1 tablespoon (or more) chopped canned chipotle chilies
  • 4 pounds cooked jumbo shrimp
  • 4 pounds snow crab claws
  • Chopped fresh cilantro

Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chilies if spicier flavor is desired. (Can be made 2 days ahead. Cover; chill.) Fill large bowls with ice. Arrange shrimp and crab atop ice. Sprinkle cilantro over salsa. Serve shellfish with salsa.

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