Plans for the Weekend- Clash of the Titans & Deep Fried South African Lobster

It's Friday at last! It's also Good Friday...so there is a slim chance we will close the office early :)
It's going to be a fun weekend, and I'm really looking forward to getting it started.
To begin with...Today, Clash of the Titans was released in theaters. I have been waiting for that one for a while now.
I have already heard from a trusted source that it was "Cheesy," but that was just a CNN review he had read...so it's not a direct review from the source and less valid in my mind.
The original was good, but I'm pretty sure this one will be better with the technologically advanced effects.
Pretty much anything is better than clay-mation.
Unless it's Mr. Bill. I. LOVE. MR. BILL.
Aside from my uber geeky movie fest, I plan on making some Deep Fried Lobster.
I have not made fried lobster in a while, so I thought I would make it a little more special and order South African Lobster Tails for this recipe.
South African Tails have the same sweetness of a Maine Lobster tail, with the velvety texture of the New Zealand Lobster Tail.
Fantastic combination, and being 8-10 oz each, they are perfect for the Lobster Gram go-to recipe for friend Lobster.
I will share that little gem with you guys on Monday, along with the Dean Brother's Recipe for Baked Hush-puppies I will be making to compliment the fried lobster.
That really does not make sense. I'm deep frying my lobster, and baking the hush-puppies like it's going to make the dinner healthy or something. I guess that makes me delusional.
Oh well.
The South African tails arrived this morning, and I decided to take a few pictures of them while they are still frozen so you can see just how different looking the South African tails are from the other types.
So here they are, and I'll be back Monday with movie reviews, recipes and lots of tasty images.
Happy eating foodies!

Yay! Foodie Images :)

Hello Foodies! It's Friday, and it is an absolutely gorgeous day outside! I spent my lunch break today sitting outside on the stoop and reading a book in the sun. It was awesome. I can't wait to get home tonight. I'm planning a small BBQ to celebrate the onset of spring (again...and after the weather tanks and gets better, I'll do it a third time. This is the joy of living in Chicago)
I'm not sure exactly what I'm going to make tonight, but I'm sure I'll come up with something. As long as it contains steak, potatoes and beer I'm sure the guests will be thrilled. As I don't really have a good recipe to post today, I'll just post some of the good food images I have collected off my flip. It's incredible how well you can extract an image from a video like this. Hope everyone out there has an awesome weekend & happy eating!

Uncooked Maine Tails- Pictures like this set my mind to wondering how many different recipes I can make with just these four tails

This is the underside of the North Aussie Lobster Tail. Their swimmer sets look so different from the Maine Tails

Shrimp cooked in garlic and butter. I can almost smell this image lol

This is a Choice Rib Eye steak being scored