I have some really great foodie pictures to share, so once I have those in order I'll post them as well. Happy eating foodies!
1 lb. cooked lobster meat, thawed
1/4 cup green onion, chopped
1/2 cup celery, chopped
1 Tbsp. Dijon mustard
1 Tsp. lemon juice
1 Tsp. Worcestershire sauce
1/3 cup mayonnaise
1/3 cup sour cream
salt & pepper to taste
If using our Lobster Meat by the Pound, drain off any liquid left from thawing, but there is no need to rinse the meat. Cut any larger pieces of meat into smaller chunks. Combine the lobster meat, with rest of the ingredients. Cover and chill for one hour.
For Lobster Rolls: With 4 long French or hoagie-style sandwich rolls, slice the bread lengthwise, toast or grill until slightly crunchy on the outside, about 5 minutes in the oven at 425. Spoon in the lobster filling and it's ready. Serve with kettle chips, slaw and a whoopie pie for the true down east experience.