Friday, March 13, 2009

Lamb with Asian Pear & Kiwi Salsa

Tonight I'm making lamb with Asian Pear & Kiwi Salsa. I absolutely love the way the fresh fruit mixes with the lamb. It's the perfect spring-time dinner! Enjoy your weekend Foodies! I know I'm going to enjoy setting my kitchen up again!

Grilled Salmon Recipe From Lobster Gram

  • 2 small Asian pears, cored, diced
  • 3 large kiwis, peeled, diced
  • 6 tablespoons dried cranberries
  • 1/4 cup chopped green onions
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons honey
  • 3 tablespoons chopped fresh mint
  • 8 1-inch-thick lamb rib chops
Recipe Directions
Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper. Let stand 30 minutes, tossing occasionally. Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve. .
Source: Lamb Chops with Asian Pear and Kiwi Salsa

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