Thursday, December 4, 2008

Super Easy Salmon Filets

Super easy salmon is on the menu tonight. Obviously it's not the season for grilling summer veggies, but whatever...I can make another side :)

Salmon Recipe from Lobster Gram

  • 1-1/2 pounds boneless, skinless salmon fillets
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1 tablespoon cooking oil
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • Lemon wedge (optional)
  • Grilled summer vegetables (optional)
Recipe Directions
Rinse salmon; pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over salmon. If desired, place fish fillets in a greased grill basket, turning thin ends under to make an even thickness. Grill on the rack of an uncovered grill directly over medium coals. Grill salmon 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing halfway through grilling with remaining sauce. (If fish is 1 inch or thicker, turn halfway through grilling.) Serve on ti leaves, with lemon wedge and grilled vegetables, if desired. Makes 6 servings.
Source:Super Easy Salmon Filet

1 comment:

duodishes said...

That looks so healthy, fresh and vibrant. You can tell it's bursting with nutrients and bodily energy. Sounds like someone's in for a good dinner!