Wednesday, December 3, 2008

Pork Chops with Savory Apple Stuffing

Great recipes really don't get any easier than this! If you think this might be a little on the sweet side for you, you can always substitute the ground cinnamon with paprika. I love the other white meat!
Pork Chop Recipe from Lobster Gram

  • 1 cup applesauce
  • 1/2 cup water
  • 2 tbsp. margarine or butter, melted
  • 1 stalk celery, chopped
  • 2 tbsp. raisins
  • 4 cups herb seasoned stuffing
  • 4 pork chops, 3/4 inch thick
  • ground ground cinnamon
  • Apple slices for garnish
Recipe Directions
Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops. Bake at 400°F. for 35 min. or until chops are no longer pink. Garnish with apple slices.
Source:Buffalo Salad

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