Wednesday, November 19, 2008

Beer Marinated Cheesy Pork Chops

I found this awesome looking pork chop recipe on the Better Homes and Garden's web site last night and it is now the menu tonight. With a title like this, how can you pass it up? I had a good time last night making the roasted peaches. They were absolutely fantastic. That is a recipe I will keep in my favorites section forever. Hopefully this one goes as well!

Bone In Pork Chop Recipe from Lobster Gram

  • 4 bone-in pork chops
  • 1 12-ounce bottle honey wheat beer
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
  • 4 oz. white cheddar cheese, shredded
  • 2 Tbsp. chopped walnuts, toasted
  • 2 green onions, thinly sliced
  • Fresh Herb Sprigs
Recipe Directions
Place pork chops in a 2-gallon heavy, self-sealing plastic bag set in a very large bowl; set aside. In a small bowl combine beer, garlic, olive oil, salt, and 1/4 teaspoon of the pepper; pour over pork. Seal bag; marinate in refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally. Drain pork chops, discarding marinade. For a charcoal grill, arrange preheated coals around a drip pan. Check for medium heat above the pan. Place pork on grill rack over drip pan. Cover and grill for 35 to 40 minutes or until done (160 degrees F.) (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place pork on unheated side of grill rack. Cover and grill as above.) Meanwhile, for topping, in a small bowl stir together cheese, nuts, green onions, and remaining pepper. Spoon mixture over chops. Cover and grill for 2 to 3 minutes more or until cheese melts. Garnish with fresh herbs.
Source:Beer Marinated Cheesy Pork Chops

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