Monday, October 13, 2008

Mexican Seafood Seviche

Seviche is a great fresh way to enjoy all sorts of seafood. This is one of my favorite seviche recipes that includes shrimp and scallops. If you present it in a little martini glass, you look even cooler. Bon Appetit all you crazy cats.

  • 4 pounds shrimp
  • 1 pound scallops
  • 6 large limes, juiced
  • 1 large lemon, juiced
  • 1 small white onion, chopped
  • 1 cucumber, peeled and chopped
  • 1 large tomato, coarsely chopped
  • 1 jalapeno pepper, chopped
  • 1 Serrano pepper, chopped
  • 1 bunch cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • ground black pepper to taste
Recipe Directions
In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, Serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.
Source:Seafood Seviche

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