Garlicy Grilled Shrimp

When it comes to preparing seafood, almost anything can be prepared in this manor. Throw it in a pan with some olive oil, garlic & peppers, cook it up and you are good to go. Gotta love something that is so easy, and sooo tasty.

Ingredients

• 1 9-oz. pkg. refrigerated spinach fettuccine
  
• 4 Tbsp. extra-virgin olive oil
  
• 3 small red, green, yellow, or orange sweet peppers, seeded and cut in strips
  
• 2 medium onions, cut in thin wedges
  
• 4 cloves garlic, thinly sliced
  
• 1 lb. peeled and deveined medium shrimp
• 1/8 tsp. cayenne pepper

Directions
Cook pasta according to package directions; drain and return to pan. Toss with 2 tablespoons of the olive oil. Keep warm. Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat. Stir in peppers, onions, and garlic; stir-fry 4 to 6 minutes or until crisp-tender. Add shrimp and cayenne pepper. Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta.
Source:Garlic Shrimp Recipe