Tuesday, October 21, 2008

Grilled Bone In Rib Eye Steaks

Bone in Rib Chops are quickly pulling up on the New York Strip steak as my favorite prime cut of meat. Usually I'm not terribly picky about what kind of salt I use in recipes, but for something like this I strongly recommend you use a natural rock salt.

Bone in Rib Chop Recipe From Lobster Gram

  • Two 22 oz Prime Bone In Rib Chops, scored to cook evenly
  • Olive oil (for brushing)
  • 1 tablespoon cracked black pepper
  • 1 tablespoon natural rock salt
Recipe Directions:
Prepare BBQ (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and natural salt. Grill steaks on hot side of BBQ until grill marks can be seen, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let cool 10 to 15 minutes.
Source:Grilled Bone In Rib Chop Recipe

No comments: