Tuesday, October 21, 2008

Crab Stuffed Lobster Recipe

Stuffed Lobster Tails are one of my favorite meals to make at home. The stuffing for this recipe is so incredible you will want to eat it on it's own! You can use whatever type of crab you like for this recipe, but I find the sweetness of Jonah crab suites this recipe best. Enjoy!

Crab and Lobster Recipe From Lobster Gram

  • 4 6-7 oz Maine Lobster Tails
  • 1 tbs unsalted butter
  • 1 tbs minced celery
  • 1 green onion, minced
  • 1 1/2 teaspoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup milk
  • 1/2 lb Jonah Crab Meat
  • 2 tablespoons dry bread crumbs
Recipe Directions:
Preheat grill to medium heat. Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. Set tails aside. In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, mustard, and cayenne pepper. Using a wire whisk, mix in milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in Jonah crab meat and bread crumbs. Spoon crab mixture into lobster tails. Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through. If tail meat is cooked through, it should be firm and white. If it is grayish or translucent at all, it is undercooked.
Source:Crab Stuffed Lobster Recipe

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