Thursday, September 18, 2008

Scallops Augratin

Scallops au gratin is one of my favorite dishes! It's really pretty easy to prepare. Remember to ONLY USE DRY SCALLOPS!! Happy Cooking!
Scallop Recipe from Lobster Gram
  • 1/2 pound sea scallops
  • 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, finely minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Place scallops in a lightly greased 1-quart baking dish. Combine breadcrumbs and remaining ingredients, and sprinkle over scallops. Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.
Source:Au Gratin

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