Drunken Grilled Pork Chop Video

Good morning everyone! Its a rainy, dreary Monday here, but not even that can dampen my spirits too much this week. I am only working two days this week, and then I'm off for 5 days in a row. Yay vacation. Not really planning on doing too much. I'm turning 25 on Wednesday so my week and weekend will probably be one long celebration. Thankfully the weather is supposed to be nice by then so I'm sure I'll do a bit of grilling.
...and speaking of grilling...I have the new videos and recipes from my Drunken Grilled Pork Chop recipe this weekend. The marinade made the pork chops perfectly moist and tender. I'll definitely be making this one again. On the down side, I made the Purple Foodie's Garlic Oven Fry recipe again and unfortunately it ended up making my camera man ill. He suffers from diverticulitis and apparently he can't partake in freshly milled black pepper. Oh well, I didn't know and neither did he. The fries however still rocked something fierce. I'll just have to make sure he isn't eating with me when I use it.
While I'm getting the the pictures together from this adventure, here are the videos and recipes I used. Pictures are on the way and this time I swear I won't forget for a week!



Short video montage of the chops grilling away


Ingredients

* 2 Bone-In Pork Chops, about 1” thick
* 1/8 cup soy sauce
* 1 Tbsp. Brown Sugar
* 1 tsp. grated fresh ginger
* 1 cup of your favorite beer

Directions
Place ingredients in a bowl and whisk until combined. Place chops in zip lock bags and spoon marinade onto chops. Seal bags and massage marinade into the chops. Place bags in fridge and let sit for 4-24 hours turning bags as needed to distribute marinade. After chops are sufficiently marinaded, heat electric grill on high. Remove chops from bags and place directly on heated grill. Cook on high for 7 minutes on each side. Internal temperature of cooked pork chops should reach 170 degrees. Meat should be white all the way through.

Pictures I had promised and a recipe for the weekend

It feels like I have not had the chance to post in forever! My blog was locked by blogger for the last few days because it was mistaken for a spam blog...what a self esteem booster haha. And I also forgot to post the pictures from Dan's of the Steak and Crab cakes we enjoyed...so here they are! Sorry they are so late ;)
I hope everyone had an awesome Memorial Day weekend. I spent a lot of time in my back yard reading and grilling. We got a little rain Monday, but not enough to drive everyone inside.
It's supposed to be a nice weekend this week and I plan on grilling some more. I have a great drunken grilled pork chop recipe I have been wanting to try out, and I think this weekend will be perfect for it. I plan on making that, and this awesome oven fries recipe I got from the Purple Foodie. I made them last night with a left over prime burger from the weekend and I just fell in love with them. So I'm going to make them for some friends and family over the weekend and see how they dig it.
Monday here in the office we are going to be preparing a few new cuts of steak and I will be front and center to ensure I get every juicy detail of them...(no pun intended lol....I'm lame)
I believe they are Orange Bourbon and Tuscan Marinated Flat Iron Steaks. I'm interested in how this is going to turn out!
Well foodies, lots to do now, but I'm really looking forward to posting the Drunken Pork Chop video and Flank Steak footage Monday. See you all then!