This recipe makes about 1 & 1/2 quarts. Hope you have a lot of seafood around!
Ingredients
- 2 eggs
- 4 tbs paprika
- 2 tsp salt
- 1/2 Creole Mustard
- 1 1/2 pints olive oil
- 1/2 cup vinegar
- 1 lemon
- 1/2 cup shallots
- 1/2 cup celery
- 5 stalks parsley
- 1/4 cup catsup
- 3 bay leaves
- 2 tbs horseradish
- Tabasco to taste
Put eggs, paprika, salt and Creole mustard into a mixing bowl. Add oil slowly; after mixture is thick, add vinegar. Grate lemon rind into mixture; squeeze the juice from the lemon into the mixture. Finely chop celery, garlic, parsley, and shallots, add to mixture. Blend in catsup, bay leaves, horseradish and Tabasco. Chill for 5 hours. Serve with cold shrimp or crab meat.
