Thursday, August 20, 2009

King Crab Legs in the Lobster Gram Test Kitchen

Today we decided to cook up some King Crab Legs in the Lobster Gram Test kitchen.
Our King Crab Legs rock for many reasons. Here are my personal top three reasons for loving this king crab.

1)The are already cooked. Just thaw, rinse and heat.
2)Heating consists of boiling water, and tossing them in for 2's a snap.
3)The legs are ENORMOUS. Full claws, thick legs...TONS of meat.

So with the opportunity presented, I decided to take some pictures to share with you.

Makes ya hungry just looking at it doesn't it?
Well, that's all for today folks...going to be making Rosemary Shrimp Skewers over the weekend, so keep your eyes peeled for a new video recipe!

1 comment:

Catherine said...

Summer is a great time to make lobsters...I think I'm going to make some! Hope your having a great summer...happy blogging!