- 1 pound cooked lobster meat, cut into bite-sized pieces
- 1/4 cup butter, melted
- 1/4 cup mayonnaise
- 1/8 teaspoon ground black pepper
Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.