Friday, February 6, 2009

Fresh Lobster Salad

Lobster Salad is for Dinner tonight. I'm going to toss some hot dog buns in the oven to toast....and STUFF it full of this wonderful mixture. I bought the lobster meat pre cooked, so preparing this will take only as long as it takes to toast the buns. I love dinners this delicious and easy!

  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 1/4 cup butter, melted
  • 1/4 cup mayonnaise
  • 1/8 teaspoon ground black pepper
Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

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