- 4 6 oz. Filet Mignon steaks
- 1/2 cup Barbecue Sauce
- 1 red pepper, quartered
- 1/4 cup real Mayonnaise
- 4 baguettes (6 inch), split, toasted
- 4 lettuce leaves (optional, can be repalced with another color of pepper)
Preheat greased grill to medium-high heat. Grill steaks 8 to 10 min. on each side or until medium done-ness (160ºF) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers. Spread baguettes with mayo. Fill with lettuce, steak and peppers.