Tuesday, February 10, 2009

BBQ Steak & Pepper Sandwiches

The weather in Chicago is absolutely beautiful today! It's warm, it's sunny...and I want a fresh tasting meal to go with this fresh feeling day! This great filet recipe is going to be dinner tonight! As far as the pepper goes, it's not necessary to use the red. I enjoy yellow peppers with this recipe more often than not. I also make the french baguettes myself when I have the time, but unfortunately, that's not tonight. Perhaps next time. Now...what to make for dessert ;)?

  • 4 6 oz. Filet Mignon steaks
  • 1/2 cup Barbecue Sauce
  • 1 red pepper, quartered
  • 1/4 cup real Mayonnaise
  • 4 baguettes (6 inch), split, toasted
  • 4 lettuce leaves (optional, can be repalced with another color of pepper)
Preheat greased grill to medium-high heat. Grill steaks 8 to 10 min. on each side or until medium done-ness (160ºF) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers. Spread baguettes with mayo. Fill with lettuce, steak and peppers.

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