Tuesday, January 27, 2009

Grilled and Breaded Pork Chops with the Family!

I'm having some family over for dinner tonight so I needed a recipe for a few more people than usual. This is a great bone in pork chop recipe that's always a favorite with my family. I think I'm going to make some macaroni and cheese from scratch to go with this...it's just too good of a comfort meal to pass up!

Shrimp Recipe from Lobster Gram
Ingredients

Recipe Directions
Put oven rack in middle position and preheat oven to 350°F. Spread bread crumbs in a shallow baking pan and toast in oven, stirring once or twice, until dry but not golden, 7 to 10 minutes. Cool bread crumbs completely, then stir together with cheese, salt, and pepper in a shallow bowl or a 9-inch pie plate. Lightly season chops with additional salt and pepper. Line a baking sheet with wax paper. Put oil in another shallow bowl or 9-inch pie plate. Dip each chop in oil, letting excess drip off, then dredge both sides of chop in bread-crumb mixture, pressing gently to help crumbs adhere, and transfer to baking sheet. Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Grill chops on well-oiled grill rack, covered only if using gas grill, turning over once or twice, until pork is cooked through and crumbs are golden brown, about 10 minutes total. .
Source:Grilled and Breaded Center Cut Pork Chop Recipe

3 comments:

NuKiwi said...

This one looks really good as well...I might try that tonight! :o)

Nikki The Foodie said...

Let me know how it goes for ya!

4Czech said...

This is a great idea. Who knew a chop could be breaded and grilled at the same time?