Mussels Steamed in White Wine

Yummy!! Mussels are another fantastically versatile seafood! If you have a need for seafood and are short on time, this recipe is a big winner. I like using fresh, live Prince Edward Island Mussels for this one!

Ingredients:

• 1 onion, chopped
  
• 2 garlic cloves, minced
  
• 1 bay leaf
  
• 2 teaspoon basil
  
• 1/4 cup celery, chopped
  
• olive oil
  
• 8 ounces dry white wine
  
• 1 pound Prince Edward Island Mussels
  
• parsley
  

Directions:
Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 minutes. Garnish with chopped parsley and serve.
Source:White Wine Sauce