Tuesday, August 26, 2008

Mussels Steamed in White Wine

Yummy!! Mussels are another fantastically versatile seafood! If you have a need for seafood and are short on time, this recipe is a big winner. I like using fresh, live Prince Edward Island Mussels for this one!

  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 2 teaspoon basil
  • 1/4 cup celery, chopped
  • olive oil
  • 8 ounces dry white wine
  • 1 pound Prince Edward Island Mussels
  • parsley

Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 minutes. Garnish with chopped parsley and serve.
Source:White Wine Sauce

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