Stuffed Loster Tails

If you don't feel like preparing the mixture to stuff into the lobsters, I recommend ordering some crab cakes from Lobster Gram. These crab cakes (available in Maryland Style & King Crab) are so full of crab meat, it's difficult to see the stuffing! This is a very heavy meal, so I would advise working up an appetite before hand!

Ingredients

• 4 (1 1/4-pound) lobsters, cooked
  
• 2 cups crushed reduced-fat round buttery crackers (such as Ritz)
  
• 1/4 cup chopped fresh parsley
  
• 3 tablespoons fresh Parmesan cheese
  
• 2 1/2 tablespoons butter, melted
  
• 2 tablespoons fresh lemon juice
  
• 2 tablespoons Worcestershire sauce
  
• 4 lemon wedges

Directions
Preheat broiler. Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.
Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.
Source:Stuffed