Napa Crab Salad

This is a Napa Valley favorite! A fresh salad brimming with fresh Alaskan King Crab meat! This recipe can also be used with Jonah Crab, or Snow Crab!

Ingredients

• 1 cup mayonnaise
  
• 2 tablespoons fresh lemon juice
  
• 8 cups finely sliced Napa cabbage (about 1 head)
  
• 2 cups grape tomatoes
  
• 1 1/2 cups fresh lump crab meat
  
• 3/4 cup chopped green onions
  
• 1 avocado, cubed
  
• 1 cup cashews
  
• 1/2 teaspoon kosher salt
  
• 1/2 teaspoon freshly ground black pepper

Directions
Combine mayonnaise and lemon juice, stirring well; cover and chill.
Gently toss together cabbage and remaining ingredients in a large bowl. Carefully toss in dressing. Serve immediately.
Source:Napa Slaw