Baked Pork Chops with Apple Rasin Stuffing

I made this simple stuffed pork chop recipe for dinner last night. It's one of my last minute favorites because there are so few ingredients, and it's all stuff that most kitchens will always have on hand. It's a great way to dress up an otherwise ho hum dinner.
Enjoy!

Ingredients

• 1 cup applesauce
  
• 1/2 cup water
  
• 2 tbsp. margarine or butter, melted
  
• 1 stalk celery, chopped
  
• 2 tbsp. raisins
  
• 4 cups Herb Seasoned Stuffing
  
• 4 pork chops, 3/4 inch thick
  
• ground cinnamon
  
• Apple slices for garnish
  

Recipe Directions
Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops. Bake at 400°F. for 35 min. or until chops are no longer pink. Garnish with apple slices.
Source:Baked Stuffed Pork Chop Recipe

North Australian Lobster Tails, Shrimp and Rib Eye Steaks from Lobster Gram

Here is the other half of the birthday celebration. This shows the rib eye steaks grilling up to perfection, the beautiful green North Australian Lobster tails and some excellent shrimp. I can't wait til another friend celebrates a birthday!

Lobster Gram Birthday Celebration : King Crab Cakes and Lobster Chowder

Here is a video of my friend's Birthday celebration over the weekend. This meal was so amazing, it's difficult to put into words. We started off at lunch with King Crab cakes and Lobster Chowder. Take a look at how much crab meat is in the crab cakes, and how chunky the chowder is. There is no way you can watch this video and not get hungry! Next I'll post the short clip of the steaks grilling up on the indoor grill and the shrimp being sauteed in garlic and butter :)