Forte' Fat: Kobe Beef Steak and Main Lobster Tails

Forte' Fat: Kobe Beef Steak and Main Lobster Tails: "42 years ago and 9ish months (September 1968), a 16 year old Surfer girl and boy went to go see Planet of the Apes at a drive-in after a day..."

The Spicy Lobster Boil Tea Towel

Lobster Gram just began carrying a limited number of new Lobster Kitchen Accessories to our web site for Mother's Day and we had one item in particular I just fell in love with. It's a simple tea towel for the kitchen (see: Kitchen towel, Dish rag etc.)that has one major difference.
A Recipe...for a Spicy Lobster Boil printed right there on the towel. No...really! It's an incredibly useful kitchen item that doubles as a recipe card. Who knew kitchen towels could mutli-task?
And it's cute to boot...
See what I mean? I know I'm picking up a few to add to my lobster kitchen collection.
And for those of you who are unsure what a spicy Lobster Boil is, here is the recipe.
Bon Appetite foodies. Don't forget Mom this Sunday!


Spicy Lobster Boil Recipe from the Tea Towel

Ingredients
3 gallons of water
2 large onions, quartered
10 cloves of peeled and cut garlic
2 lemons, sliced
2 oranges, sliced
5 stalks celery, chopped
6 fresh Jalapeno Peppers
4 tbs Sea Salt
4 tbs Black Pepper

Directions
Fill a large pot with the water. Add all remaining ingredients and bring to a full rolling boil for 20 minutes. Add the Lobsters and cover the pot. Boil for another 15 minutes. Remove lobsters and rinse with cold water.