Today I was downstairs in the Lobster Gram test kitchen doing some cooking with Dan "The Lobster Man". Today, we prepared some some of our NEW line of heat & serve entrees to illustrate how dirt simple it is to make the most delicious cuts of meat and glazes you could ever hope to experience.
Personally, I'm Über excited about this new line for several reasons. Hopefully by the time I'm finished enumerating them, you will be excited too :)
1) It's literally easier than making Kraft Macaroni & Cheese. Heat water, throw bag in, wait, serve. Imagine having a gourmet feast that goes from freezer to table in 20 minutes flat.
2) The cuts and flavors that we are carrying are beyond delicious. These people are true masters of their craft and they take the time to make their glazes with all natural ingredients that come from trusted vendors.
3) With the choices that are available, I'm just going to stuff my freezer full of these for those "I can't cook tonight" fits that I get into. I will look like the ultimate domestic goddess every night of the week with the same recipe I use for tea. Woot...effort points for Nikki.
4) The meat is so tender, you can pull it from the bones using nothing more than two spoons. Yes...really, I have pictures to prove it. I didn't even believe it at first. Silly me.
So...now that I have talked them up sufficiently, here are some images from the Balsamic BBQ Pork Shank Dan & I prepared this morning.
