Scallop Seviche

Here is a scallop recipe that is absolutely delicious. It can be used as a great appetizer or side dish for any gathering!

Ingredients

• 1 pound sea scallops
  
• 1 cup fresh lime juice (about 4 limes)
  
• 3/4 cup chopped onion
  
• 1/4 cup fresh orange juice
  
• 1 tablespoon chopped fresh cilantro
  
• 1/2 teaspoon salt
  
• 1 Serrano pepper, thinly sliced

Directions
Cut each scallop horizontally into 3 even slices. Place scallops in a non-aluminum dish. Add lime juice and the remaining ingredients; toss to coat (juice mixture should cover scallops). Cover and refrigerate for at least 6 hours or overnight, stirring mixture occasionally. Serve the scallops cold using a slotted spoon.
Source:Seviche

Scallops Augratin

Scallops au gratin is one of my favorite dishes! It's really pretty easy to prepare. Remember to ONLY USE DRY SCALLOPS!! Happy Cooking!

Ingredients

• 1/2 pound sea scallops
  
• 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
  
• 2 tablespoons butter, melted
  
• 1 tablespoon fresh lemon juice
  
• 1 small garlic clove, finely minced
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper

Directions
Place scallops in a lightly greased 1-quart baking dish. Combine breadcrumbs and remaining ingredients, and sprinkle over scallops. Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.
Source:Au Gratin