Bison Steak Images

And here are my pictures from my Soy Marinaded Bison Steak recipe this weekend. Soon I will post the images from Bison Burgers last night. Enjoy!

Grilled Buffalo Steak with Radicchio and Beet Skewers

I love cooking big game meat. Bison (better known as buffalo) is higher in protein, and lower in cholesterol than pork, chicken or beef. Buffalo steaks are just as tender and flavorful as their beef brothers, but with a whole lot more nutrition to offer! Try this recipe on for size, and don't tell your family it's bison. Watch their reactions, I bet no one will suspect they are eating healthier!

Ingredients

• 1/4 cup crumbled goat cheese or feta cheese
  
• 4 teaspoons white-wine vinegar
  
• 3/4 teaspoon dry mustard
  
• 1 small shallot, minced
  
• 1 tablespoon minced fresh parsley
  
• 3/4 teaspoon kosher salt, divided
  
• 3/4 teaspoon freshly ground black pepper, divided
  
• 5 teaspoons extra virgin olive oil, divided
  
• 2 small heads radicchio
  
• 1 (15 ounce) can baby beets, drained (the liquid can be reserved for Pickled Eggs)
  
• 1 pound buffalo New York strip steaks cut into portions

Recipe Directions:
Preheat grill to high. Place cheese in a medium bowl and mash it with the back of a spoon until creamy. Add vinegar, dry mustard, shallot, parsley, 1/4 teaspoon salt and 1/4 teaspoon pepper; whisk to combine. Continue whisking and slowly drizzle in 1 tablespoon oil until blended. Set aside. Cut each radicchio head in half, core and quarter each half. Thread radicchio chunks and beets onto skewers. Drizzle the skewered vegetables with 1 1/2 teaspoons oil. Rub steaks with the remaining 1/2 teaspoon oil. Season the steaks and skewered vegetables with the remaining 1/2 teaspoon salt and pepper. Grill the steaks 3 to 4 minutes per side for medium-rare. Grill the vegetable skewers, turning frequently so the radicchio doesn't burn, until the radicchio is wilted and lightly charred, 5 to 7 minutes total. Transfer the steaks to a plate; let rest for 5 minutes. Remove the vegetables from the skewers. Serve the steaks and vegetables drizzled with the sauce.
Source:Buffalo Steak Skewers Recipe

Seared Buffalo Salad

If you are looking for a super healthy dinner tonight, this recipe is for you! Bison is a great source of protein and has very little cholesterol. Of all the meat you can purchase, Bison is probably the most healthy for you. It also helps that it is just as flavorful as beef. This great bison salad recipe is my favorite! It's also good with a grilled and cut up rib eye steak.

Ingredients

• 1 ounce cellophane noodles, cut into 4-inch lengths
  
• 1 (1/2 pound) buffalo strip steak
• Salt and freshly ground pepper
  
• 3 1/2 tablespoons olive oil
  
• 2 tablespoons sherry vinegar
  
• 1/2 pound radishes, cut into matchsticks
  
• 2 large scallions, cut lengthwise into 2-inch-long strips

Recipe Directions:
In a medium bowl, cover the noodles with warm water and let stand until pliable, about 20 minutes; drain. Bring a medium saucepan of water to a boil and add the noodles. Cook, stirring, until Al Dente, about 1 minute. Drain the noodles in a colander, lifting them every few minutes to dry them. Season the buffalo with salt and pepper. Heat 1/2 tablespoon of the oil in a small skillet. Add the steak and cook over moderately high heat until well browned and rare in the center, about 3 minutes per side. Transfer to a cutting board and let rest for at least 5 minutes. In a small bowl, combine the remaining 3 tablespoons of olive oil with the sherry vinegar and 1/4 teaspoon each of salt and pepper. Thinly slice the steak crosswise across the grain. Stack the slices and cut the meat lengthwise into thin strips. In a bowl, toss the steak strips with the radishes, scallions and noodles. Add the dressing, toss again and serve at once.
Source:Seared Buffalo Salad Recipe