Salmon Steaks with Orange Balsamic Glaze

I love fresh salmon steaks. Aside from being delicious, fresh salmon is packed with Omega 3. I made this recipe for dinner Saturday night and it was absolutely amazing. I served it on top of Jasmine rice for the first time, and I think that's how I'm going to serve it from now on!

Ingredients

• 1/4 cup orange juice concentrate
  
• 1/4 cup balsamic vinegar
  
• 1 tablespoon extra-virgin olive oil
  
• 2 cloves garlic, finely chopped
  
• 1 tablespoon finely chopped fresh rosemary
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon freshly ground black pepper
  
• 4 salmon steaks (about 6 ounces each)
  
• Vegetable cooking spray

Directions
Place first 7 ingredients in a large seal- able plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.
Source: Orange Glazed Salmon Steak