Ingredients
- 2 frozen Maine lobster tails (12 ounces each), thawed
- 2 small sweet peppers
- Salt and Freshly Ground black pepper
- 1/2 cup mayonnaise
- 1/4 cup minced green onion
- Shredded romaine lettuce
- 4 soft rolls, such as large hot dog buns or French roll
Grill or boil lobster tails until cooked through. Remove meat from shells and cut into 1/2-inch dice. Roast peppers on grill until charred. Peel, remove seeds and mince or puree. Combine mayonnaise, celery, green onion and peppers in a bowl. Add the lobster and stir to blend. Season the mixture to taste with salt and pepper. To serve: Lay the lettuce on each bun and spoon the lobster filling over. Cut into quarters.
Source:Lobster Sliders with Roasted Red Pepper Sauce Recipe
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