Crab & Shrimp with Cocktail Salsa

I served this at a recent cocktail party, and it was a huge hit! Try it yourself this holiday season!

Ingredients

• 2 cups purchased medium salsa
  
• 2 cups bottled chili sauce
  
• 2 tablespoons prepared white horseradish
  
• 1 tablespoon (or more) chopped canned chipotle chilies
  
• 4 pounds cooked jumbo shrimp
  
• 4 pounds snow crab claws
  
• Chopped fresh cilantro

Directions
Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chilies if spicier flavor is desired. (Can be made 2 days ahead. Cover; chill.) Fill large bowls with ice. Arrange shrimp and crab atop ice. Sprinkle cilantro over salsa. Serve shellfish with salsa.
Source:Salsa